NYC: After Work with April Bloomfield & Ken Friedman
Renowned chef April Bloomfield and Ken Friedman (The Spotted Pig, The Breslin, Salvation Taco) recently sat down for WIE After Work, a speaker series that features intimate conversations with prominent women across a myriad of industries. The live conversation took place at event partner, Soho House New York, where the city’s leaders in hospitality, culinary arts and marketing gathered for a champagne reception and a first hand account of the duo’s rise to the top of the restaurant industry.
Shayna (The Diva Lounge) with April Bloomfield and Ken Friedman
The Soho House bartenders were on hand to distribute champagne to guests
In Conversation
Cindy Luong and Melissa Ng from Ogilvy & Mather
April and Ken chatted with Julie Solovyeva (Soho House) and Isis Arias (Initiative Marketing & Events)
Anahi Angelone (Owner, Corner Social NYC) and Shayna
WIE Founder, Dee Poku and Lauren M. Bias (Author “The Path Redefined”)
